Loaves and Dishes

Coconut Chocolate Chip Banana Loaf

I have two current obsessions: making loaves of quick bread and buying unique or pretty dishes to add to my collection.

One obsession makes my family happy. The other gets me into trouble because we’re running out of cupboard space to put all of the dishes.

Dishes

A few favourite dishes: tea cup from Greece; square plate from Mexico; beloved platter from Grandma; lovely new blue bowl and a saucer bought on honeymoon in Florence.

There are just so many reasons to make a loaf of quick bread: it’s a great way to use up ripe bananas; it packs up nicely as a school or work snack; they make great gifts; and you can mix up all the ingredients and pop it into the oven in five to ten minutes. Although I think my favourite reason is the way the house smells when you’re baking a loaf—it takes you right back to childhood.

With any luck, the loaves will keep my husband in a sugar coma long enough that he’ll stay out of our overflowing cupboards and won’t discover all the new dishes I’ve bought recently. Although I think it’s too late—my friend Nancy was commenting on the weekend about all the new dishes she’s noticed in my recent posts.

Okay then, I guess my best bet is to win him over with the cost savings of the Lemon Poppy Seed Loaf. The girls absolutely love the version that you get at Starbucks—but a family visit to Starbucks these days comes close to setting you back as much as your monthly iPhone bill if everyone splurges on a drink and a snack. That was the incentive for coming up with this version of Lemon Poppy Seed Loaf, as I’d much rather spend my spare money on dishes save money to pay down our mortgage.

Lemon Poppy Seed Loaf

If that doesn’t work, there’s always Coconut Chocolate Chip Banana Bread. My oldest daughter started requesting a new version of banana bread . . . she was getting sick of my Butterscotch Chip Wholewheat Banana Bread. That lead to thinking that I needed to try the coconut oil that I’ve been reading about all over the blogsphere in my recipe. Have you tried baking with it yet?

If not, you really should. I reckon that it’s better for you than broccoli—and it tastes a lot better too. According to Dr. Oz, it can help our bodies resist illness-causing viruses and bacteria; boost thyroid function helping to increase metabolism, energy and endurance; increase digestion and help to absorb fat-soluble vitamins; and help fight off yeast, fungus and candida.

I’m meeting my friend Eva tomorrow after work to go shopping at Tap Phong Trading Company in Chinatown. It’s a great place to buy dishes and cooking utensils at great prices. Do you think I need to bake another loaf this week?

Coconut Chocolate Chip Banana Loaf

Coconut Chocolate Chip Banana Loaf

  • 1/4 cup coconut oil, melted (measured solid)
  • 3 ripe bananas, mashed
  • 1 egg
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut

Directions

  • Preheat oven to 350° and grease 9 ½“ x 5 ½“ loaf pan
  • Mix dry ingredients (flours, salt, sugar and baking soda) in small bowl and set aside.
  • Mix wet ingredients (bananas, egg, melted coconut oil and vanilla) in large bowl. Add in the dry ingredients and mix well. Stir in chocolate chips and shredded coconut until incorporated.
  • Pour batter into greased loaf pan.
  • Bake for 45 – 55 minutes, or until an inserted toothpick comes out clean.

Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ cup oil
  • ½ cup sour cream 
  • ½ cup milk (I use 1%)
  • ¼ cup lemon juice
  • 2 eggs
  • 1 tsp vanilla
  • 2 tsp lemon zest
  • 1/3 cup poppy seeds

Drizzle

  • 1 cup icing sugar
  • 1 tbsp lemon juice
  • 2 tsp milk

Directions

  • Preheat oven to 350° and grease 9 ½“ x 5 ½“ loaf pan
  • Mix dry ingredients (flour, salt, sugar, baking soda and baking powder) in small bowl and set aside.
  • Mix wet ingredients (oil, sour cream, milk, eggs, lemon juice, lemon zest and vanilla) in large bowl. Add dry ingredients to the wet ingredients and mix well. Add poppy seeds.
  • Pour batter into greased loaf pan.
  • Bake for 50 – 60 minutes, or until an inserted toothpick comes out clean.
  • Allow loaf to cool completely. Mix drizzle ingredients in small bowl and spoon glaze over bread.